faba
L

faba

Flora Eur. 546

E bean, broad bean, fava bean, Windor bean, horse bean, field bean S

Vicia faba L.

G

Feld-, Acker-, Sau-, Pferde-, Puffbohne

F fève I fava

G. 1.215

 

 

farnesina.fava.jpg
farnesina.fava.jpg
vicia-faba.jpg
vicia-faba.jpg
Vicia.faba.2.jpg
Vicia.faba.2.jpg
Vicia.faba.3..jpg
Vicia.faba.3..jpg
Vicia.faba.4.jpg
Vicia.faba.4.jpg
Vicia.faba.F1.jpg
Vicia.faba.F1.jpg
Vicia.faba.ho1.jpg
Vicia.faba.ho1.jpg
Vicia.faba.ho2.jpg
Vicia.faba.ho2.jpg
vicia_faba.jpg
vicia_faba.jpg

Yes, we all love fava beans here at the Department of Redundancy Department. Broad bean, Windor bean, fava bean, horse bean, field bean: all the same bean. There are basically two kinds in Europe, varietal V. faba faba (or major) which is the bean grown for humans, with two sub-sub-groups: the longer beans with 8 or so beans in the pod, and the shorter, four-bean, Windor bean. Horse beans or field beans are V. faba equina and grown mostly for animal fodder.

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